The Deities of Mabon

The autumn equinox marks a sacred moment of absolute cosmic equilibrium where light and dark sit hand-in-hand, a balance reflected beautifully in the belief that the God and Goddess hold completely equal power on Mabon night. Named directly after the Welsh god Mabon ap Modron—the divine son of light and earth—this Sabbat is deeply intertwined with ancient stories of harvest, transition, and the shifting tides of nature. In the historical traditions of Scotland and Wales, rich Mabon wines were poured directly onto the earth as libations to honor the aging Goddess as she sheds her mother visage and moves swiftly into her wise Crone aspect. Simultaneously, the Old God prepares for the coming winter, gathering the final fruits of the land and readying himself for his looming sacrificial death at Samhain. Across ancient hearths, this transitional energy was mirrored by invoking a vast tapestry of harvest deities, from agricultural protectors like the Egyptian serpent goddess Rennutet and the Peruvian earth mother Mama Allpa, to deities of wine, revelry, and release like Dionysus and Bacchus. By honoring these archetypes today, we tune our own spirits to the beautiful, bittersweet rhythm of the falling leaves, learning to celebrate our current abundance while gracefully letting go of what must pass.
Goddessess
All grape/berry goddessess
All fruit/vegetable goddesses
Akibimi - Japanese
Anapurna - Indian
Cessair - Welsh
Epona - Celtic-Gaulish
Harmonica - Greek
Lilitu - Semitic
Mama Allpa - Welsh-Cornish
Modron - Welsh
Morgan - Welsh-Cornish
The Muses - Greek
Nikkal - Canaanite
Ningal - Sumerian
Ninkasi - Sumerian
Pamona - Roman
Rennutet - Egyptian
Sin - Irish
Snake Woman - Aboriginal
Sophia - Greco-Hebraic
Sura - Indian
Gods
All wine gods
all non-grain harvest gods
all fruit gods
all gods of abandonment
Dionysus - Roman
Bacchus - Greek
Haurun - Canaanite
Hermes - Greek
Great Horned God - European
Hotei - Japanese
Iacchus - Greco-Tuscan
Mabon - Welsh
Orcus - Roman
Thoth - Egyptian



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